Crusty mini baguettes made with no sugar, no eggs, just real ingredients the way bread should be.

There’s something magical about the smell of freshly baked bread wafting through the kitchen—and these Crusty Mini Baguettes are no exception. Made with just a handful of real, wholesome ingredients—no sugar, no eggs, no unnecessary additives—this recipe brings you back to the essence of what bread should be: simple, satisfying, and full of flavor. With their golden, crackly crusts and soft, airy interiors, these mini baguettes are perfect for sandwiches, bruschetta, or simply tearing into with a pat of butter. Let’s dive into how you can make these rustic beauties at home!

Why You’ll Love These Crusty Mini Baguettes
Simple Ingredients: Flour, water, yeast, and salt—that’s it! No sugar, no eggs, just pure, unadulterated bread.
Perfectly Portable: Mini baguettes are ideal for individual servings or easy slicing.
Versatile: Use them for sandwiches, garlic bread, or as a side for soups and salads.
Rustic Appeal: The chewy interior and crisp crust bring artisanal bakery vibes to your kitchen.
Ingredients You’ll Need
(Makes 4–6 mini baguettes)

For the Dough:

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