🥬 Stuffed Cabbage Rolls with Roasted Veggies and Tomato Sauce
When you’re in the mood for something hearty, flavorful, and satisfying, these stuffed cabbage rolls hit the spot. Soft cabbage leaves are filled with a savory mix of ground meat, rice, and spices, then baked over a bed of tender roasted vegetables and smothered in a tangy tomato sauce. It’s comfort food at its coziest.
Ideal for meal prepping, family dinners, or a cozy evening in, this wholesome dish brings old-school comfort with every bite.
🛒 Ingredients (Serves 6–8)
For the Cabbage Rolls:
1 large head of green or Savoy cabbage
1 lb ground beef, turkey, or plant-based meat
1 cup cooked rice (white, brown, or wild)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg (optional, for binding)
1 tsp smoked paprika
1 tsp dried thyme
Salt & black pepper, to taste
For the Tomato Sauce:
1 can (15 oz) crushed tomatoes
½ cup tomato sauce
¼ cup chicken or vegetable broth
1 tbsp Worcestershire sauce
1 tsp sugar (optional, to balance acidity)
½ tsp garlic powder
Salt & black pepper, to taste
For the Vegetable Base:
2 medium carrots, sliced
1 medium zucchini, chopped
1 red bell pepper, sliced
1 small onion, chopped
2 tbsp olive oil
Optional: salt, pepper, Italian seasoning
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