Instructions
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Prepare the Baking Sheet
Line a cookie sheet with parchment paper to prevent sticking. -
Make the Caramel Topping
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In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
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Cook over medium heat for 5–6 minutes, stirring frequently.
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Reduce heat to low and whisk in milk, vanilla, and chopped peanuts.
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Cook for 1 more minute, then remove from heat.
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Assemble the Cookies
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Arrange crackers in a single layer on the prepared baking sheet.
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Using a spoon or cookie scoop, top each cracker with the caramel-peanut mixture.
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Cool and Store
Allow the cookies to cool completely before storing in an airtight container.
These cookies are sweet, crunchy, and delightfully nutty—a quick and easy treat that everyone will love.
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