Dump the Cake Mix: Evenly spread the chocolate cake mix across the bottom of the greased dish.
Pour the Pudding: Pour the prepared chocolate pudding mixture over the cake mix, spreading evenly.
Sprinkle Cocoa Powder: Lightly dust the cocoa powder over the top.
Add Chocolate Chips: Scatter the chocolate chips generously over the top. (This is where the magic happens!)
4. Bake to Gooey Perfection
Place the dish in the preheated oven and bake for 30–35 minutes, or until the edges are set but the center is still slightly gooey.
Pro Tip: For an extra molten center, bake 5 minutes less!
5. Cool & Serve
Let the cake cool for 10–15 minutes before serving.
Serve warm for an ultra gooey, melty chocolate explosion!
Serving Suggestions
With a scoop of vanilla ice cream (The contrast of warm cake and cold ice cream is heavenly!)
Drizzle with warm chocolate or caramel sauce
Top with whipped cream and crushed Oreos
Pair with fresh berries for a sweet-tart balance
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap individual portions tightly and freeze for up to 3 months.
Reheat: Warm in the microwave for 20–30 secon ds to bring back the gooey magic!
Why You’ll Love This Recipe
One-Bowl, No Fuss – Just mix, dump, and bake!
Extra Moist & Gooey – Thanks to the pudding and chocolate chips.
Customizable – Add caramel, nuts, marshmallows, or even peanut butter chips!
Crowd-Pleaser – Perfect for birthdays, potlucks, or chocolate cravings.
If you’re a true chocoholic, this Death by Chocolate Dump Cake is your next obsession! Try it out, and let me know how much you love it!
ADVERTISEMENT
