. For the Vanilla Pudding:
– 2 cups of whole milk
– 1/2 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of salt
– 2 large egg yolks
– 2 tablespoons of unsalted butter
– 2 teaspoons of pure vanilla extract
– Optional: 1/2 cup of heavy cream, whipped, for serving
. For the Crunchy Cracker Crumble:
– 1 cup of graham cracker crumbs
– 1/4 cup of melted unsalted butter
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
Read more
ADVERTISEMENT
