Deep Dish Apple Crisp

This Deep Dish Apple Crisp is a timeless dessert that celebrates the rich, comforting flavors of fall. A tender, spiced apple filling is topped with a buttery, crunchy oat crisp and baked to perfection. Serve it warm with a scoop of vanilla ice cream for a truly classic and satisfying treat.

Deep Dish Apple Crisp

Ingredients:

For the Apple Filling:

Ingredients:	Quantity
Large Granny Smith apples, peeled, cored, and sliced	6
Granulated sugar	½ cup
All-purpose flour	2 tablespoons
Ground cinnamon	1 teaspoon
Salt	¼ teaspoon
Lemon juice	1 tablespoon
Vanilla extract	1 teaspoon

For the Crisp Topping:

Ingredients:	Quantity
Old-fashioned oats	1 cup
All-purpose flour	½ cup
Packed brown sugar	½ cup
Ground cinnamon	½ teaspoon
Salt	¼ teaspoon
Unsalted butter, cold and cubed	½ cup

How To Make Deep Dish Apple Crisp:

see continuation on next page

Ingredients:

How To Make Deep Dish Apple Crisp:

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