Deep Dish Apple Crisp
This cozy dessert captures everything we love about fall—warm spices, sweet-tart apples, and a golden oat topping that’s crisp on the outside and soft underneath. Serve it warm with a scoop of vanilla ice cream for a comforting, crowd-pleasing treat.
🍎 Ingredients
For the Apple Filling:
Ingredient Quantity
Large Granny Smith apples (peeled, cored, sliced) 6
Granulated sugar ½ cup
All-purpose flour 2 tablespoons
Ground cinnamon 1 teaspoon
Salt ¼ teaspoon
Lemon juice 1 tablespoon
Vanilla extract 1 teaspoon
For the Crisp Topping:
Ingredient Quantity
Old-fashioned oats 1 cup
All-purpose flour ½ cup
Packed brown sugar ½ cup
Ground cinnamon ½ teaspoon
Salt ¼ teaspoon
Cold unsalted butter, cubed ½ cup
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