. Begin by peeling and slicing enough apples to cover the bottom of your pie plate. For best results, use apples that are firm and slightly tart, as they will hold their shape better during baking. After slicing, arrange the apples evenly in the pie plate, creating a solid layer.
2. Make the Cinnamon Sugar:
. In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the sliced apples. The cinnamon sugar will infuse the apples with a fragrant, spiced sweetness that makes this dessert truly irresistible.
3. Prepare the Topping:
. In a separate bowl, whisk together the eggs, sugar, melted butter (or margarine), flour, baking powder, and vanilla extract. Mix until everything is well incorporated, and the batter becomes smooth. This will form a thick, cake-like batter that will bake into a crisp, golden topping.
4. Assemble the Crisp:
. Once the apples are coated with cinnamon sugar, pour the prepared topping mixture over them. Spread the batter evenly to cover the apples as best as you can. Don’t worry about perfection — the topping will spread and bake beautifully as it cooks.
5. Bake the Crisp:
. Preheat your oven to 350°F (175°C) and bake the crisp for about 40 to 45 minutes. You’ll know it’s done when the topping is firm, golden brown, and slightly puffed. The apples should be tender and bubbling around the edges. You may want to check the crisp about halfway through the baking time. If it looks like the topping is browning too quickly, you can loosely cover it with aluminum foil to prevent over-browning.
6. Cool and Serve:
. Allow the crisp to cool for a few minutes before serving. It’s delicious warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of the warm apples and the cold ice cream creates a comforting, indulgent dessert that’s perfect for any occasion.
Tips for Success:
Choosing the Right Apples: The type of apple you use will affect the texture and flavor of the crisp. For a well-balanced flavor, use a mix of tart apples like Granny Smith and sweet apples like Fuji or Honeycrisp.
Make Ahead: This Deep Dish Apple Crisp can easily be prepared a day in advance. Just assemble the crisp (but don’t bake it), cover it with plastic wrap, and store it in the fridge. When you’re ready to serve, simply bake it off the next day.
Add Some Crunch: If you like extra crunch, you can add some oats to the topping mixture. Just stir in about 1/2 cup of rolled oats to the batter for a heartier texture.
Make It Your Own: Feel free to experiment with adding other ingredients like chopped nuts (walnuts or pecans work well), a drizzle of caramel sauce, or even a sprinkle of shredded coconut for extra flavor and texture.
Nutritional Information:
While apple crisps can be indulgent, they also offer some nutritional benefits. Apples are rich in fiber and antioxidants, and this recipe doesn’t require excessive amounts of sugar or butter. With a modest serving, you get a delicious and satisfying dessert that’s relatively balanced. Each serving of this Deep Dish Apple Crisp provides roughly 250-300 calories, depending on your choice of toppings and portion sizes.
Why You Should Make This Recipe:
This Deep Dish Apple Crisp is perfect for anyone looking to enjoy a warm, comforting dessert without spending hours in the kitchen. Whether you’re hosting a family dinner, celebrating a special occasion, or just craving something sweet, this recipe delivers all the flavors you love about fall in one easy dish.
With a perfect balance of sweetness, warmth, and crunch, this dessert will quickly become a favorite in your dessert repertoire. It’s simple, customizable, and guaranteed to impress everyone at the table. Plus, it’s easy to make in advance, so you can enjoy the delicious smells of homemade apple crisp without the stress!
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