👩🍳 How to Make It
1️⃣ Prep Oven & Pan
- Preheat to 350°F (175°C)
- Lightly grease a 9×13-inch baking dish
2️⃣ Mix Base
- In a bowl: combine soups, water, and instant rice
- Stir until smooth → pour into baking dish
3️⃣ Add Chicken
- Lay chicken breasts over rice mixture
- (Season with salt/pepper if desired)
4️⃣ Top with Onion Soup Mix
- Sprinkle evenly across chicken
5️⃣ Bake Covered
- Tightly cover with foil
- Bake for 60–90 mins until chicken is done & rice is fluffy
6️⃣ Cheesy Finish (Optional)
- Uncover, sprinkle with cheddar
- Bake 10 more mins until bubbly & golden
7️⃣ Let Rest & Serve
- Cool for 5 mins before serving
- Spoon out generous helpings straight from the pan
🍴 Serving Suggestions
- 🥗 Green salad with vinaigrette
- 🥦 Steamed broccoli or roasted veggies
- 🥖 Warm crusty bread
🧡 Why You’ll Love It
- Minimal prep = maximum flavor
- Totally customizable with veggies or spices
- Great for meal prep or feeding a hungry crowd
- Comforting, creamy, and nostalgic in the best way
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