1. Prepare the homemade mashed potatoes
Peel and wash the potatoes, then cut them into even pieces for even cooking.
Place them in a large pot of cold, salted water and bring to a boil. Cook for about 20 minutes, until tender.
Drain them thoroughly and mash them with a potato masher.
Add the butter in pieces, then gradually pour in the hot milk while stirring.
Add the crème fraîche and season with salt, pepper, and nutmeg. The mash should be smooth, creamy, and melting.
2. Cook the sausages
Heat the oil and butter in a frying pan.
Add the sausages and brown them on all sides over medium heat. Then cover the pan and cook for about 12 to 15 minutes to cook the inside thoroughly without drying out the flesh.
3. Make the gourmet sauce (optional)
In a small saucepan, sauté the chopped onion with a little butter until translucent.
Deglaze with the white wine and reduce by half.
Add the broth, then the mustard and cream. Whisk lightly and simmer for 5 minutes.
Season with salt and pepper, and set aside.
4. Plating
Place a generous portion of mashed potatoes in the center of the plate.
Add two sausages per person.
Drizzle with mustard sauce or serve in a sauceboat on the side.
Garnish with a little chopped fresh parsley if desired.
Tips for a Successful Sausage and Mash
Choose good sausages: choose butcher’s or artisanal sausages, which are more flavorful than industrial versions.
Take care with the mash: use whole milk and cream for a smooth, creamy result. If you want a lighter mash, replace the cream with fromage blanc.
Vary the flavors: add a hint of candied garlic to the mash or fresh herbs like chives for a fresh taste.
Suitable Side Dishes: Serve this dish with a crisp green salad, steamed vegetables, or caramelized onions to balance the meal.
Approximate Nutritional Values (per serving)
Calories: approximately 620 kcal
Protein: 21 g
Carbohydrates: 45 g
Fat: 38 g
Fiber: 5 g
These values are guidelines only and may vary depending on portion size and ingredients used. Why is gourmet sausage and mash still so appealing?
Gourmet sausage and mash is much more than just a dish: it’s a veritable Proust madeleine for many. It recalls family meals, Sunday lunches, and our grandmothers’ stews. Easy to prepare, economical, and ultra-comforting, this winning duo is sure to please everyone around the table.
Conclusion:
If you’re looking for a recipe that’s simple, hearty, and inviting, gourmet sausage and mash is a must-have. With its melt-in-your-mouth mash, golden-brown sausages, and fragrant gravy, this comforting dish appeals to all generations. Don’t hesitate: try this recipe at home and rediscover the pleasure of a timeless classic with a gourmet twist.
