Delicious Beef Ribs

1. Marinate the Ribs

• Mix beef ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper.

• Let marinate for at least 30 minutes (overnight for more flavor).

2. Sauté the Garlic

• Heat oil in a large pan or wok over medium heat.

• Add minced garlic and sauté until fragrant.

3. Cook the Ribs

• Add the marinated ribs and sear until browned on all sides.

4. Caramelize the Ribs

• Add water, lower heat, and simmer.

• Stir occasionally until sauce thickens and coats the ribs in a caramelized glaze.

5. Serve

• Remove ribs from the pan and serve hot with rice or your favorite side.

Tips

• Tenderness: Cook low and slow for fall-off-the-bone meat. Slow roasting, braising, or using a pressure cooker works best.

• Flavor: Baste ribs during cooking to caramelize the glaze. Marinating overnight enhances taste.

• Variations:

  • Asian-Style: Use soy sauce, honey, garlic, ginger, sesame oil, and chili flakes. Glaze with hoisin or teriyaki sauce.

  • Classic Barbecue: Dry rub with paprika, brown sugar, cumin, mustard powder, and finish on the grill with BBQ sauce.

Storage

• Refrigerate: Cool completely, store in airtight container, up to 3 days.

• Freeze: Wrap in plastic and foil or use a freezer bag, up to 3 months. Thaw in fridge before reheating.