Mix softened butter with fresh minced garlic and parsley. Brush it on the outside of the wrap before toasting for a golden, flavorful crust.
Avoid Overfilling
Stick to about 1/4 of the chicken and cheese mixture per wrap so they seal properly and don’t fall apart during toasting.
Crisp Without Drying Out
Toast wraps over medium heat. Too high, and the wrap burns before the cheese melts; too low, and they dry out.
Keep Wraps Closed
Secure wraps with toothpicks while cooking if they tend to open. Just remember to remove them before serving!
Variations to Try
Spicy Kick
Add chili flakes or chopped jalapeños to the chicken mix.
Spread spicy mayo, sriracha, or chipotle aioli inside the wrap.
Cheese Swap
Try pepper jack, gouda, provolone, or a sharp white cheddar for different flavors.
Veggie Boost
Read more
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