Secure wraps with toothpicks while cooking if they tend to open. Just remember to remove them before serving!
Variations to Try
Spicy Kick
Add chili flakes or chopped jalapeños to the chicken mix.
Spread spicy mayo, sriracha, or chipotle aioli inside the wrap.
Cheese Swap
Try pepper jack, gouda, provolone, or a sharp white cheddar for different flavors.
Veggie Boost
Add sautéed onions, bell peppers, mushrooms, or even sun-dried tomatoes for extra texture and nutrients.
Protein Alternatives
Use rotisserie chicken for a quick version.
Swap with grilled shrimp, turkey, or even crispy tofu for a vegetarian twist.
Creamy Upgrade
Add sliced avocado or a drizzle of creamy garlic dressing inside the wrap before rolling.
Low-Carb Option
Use low-carb wraps or large lettuce leaves (like romaine or butter lettuce) for a lighter version.
Double Garlic Power
Roast garlic and mix it into the butter or sauce for deeper, sweeter garlic flavor.
Q&A – Frequently Asked Questions
Q: Can I make these wraps ahead of time?
A: Yes! Cook the chicken and prep the fillings in advance. Store everything separately, then assemble and toast the wraps just before eating to keep them crispy.
Q: Can I bake these instead of toasting in a skillet?
A: Absolutely. Preheat your oven to 375°F (190°C), brush wraps with garlic butter, place them seam-side down on a baking sheet, and bake for 10–12 minutes until golden and heated through.
Q: What’s the best way to reheat leftovers?
A: Reheat in a skillet or oven to keep the outside crisp. Avoid the microwave unless you don’t mind a softer texture.
Q: Are these freezer-friendly?
A: You can freeze the cooked chicken and wrap components separately. Avoid freezing fully assembled wraps with fresh greens or sauces inside, as they may get soggy.
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