Instructions:
Prepare the Chicken:
Massage chicken thighs with salt to help remove any unwanted smell.
Rinse thoroughly under running water.
Pat dry with paper towels.
Season with salt and pepper and set aside.
Cook the Aromatics:
Heat a little cooking oil in a large skillet over medium heat.
Add sliced ginger; sauté for 10 seconds until fragrant.
Add chopped garlic; sauté until golden.
Stir in sliced green chilies; cook for 10 seconds more.
Pan-Fry the Chicken:
Add chicken thighs to the pan.
Brown on each side for 3–4 minutes until nicely seared.
Add Liquids and Spices:
Pour in 1 cup Coca-Cola and 1/4 cup soy sauce.
Add 2 star anise, 1/2 tsp chili flakes, and 4 tbsp white vinegar.
Bring to a boil, stirring to combine.
Simmer and Thicken the Sauce:
Reduce heat to low.
Simmer for 6–8 minutes, stirring occasionally.
Continue cooking another 5–10 minutes until sauce thickens and coats the chicken.
Taste and adjust salt as needed.
Serve:
Remove from heat.
Serve hot over steamed rice or your favorite side dish.
Spoon extra sauce over the chicken and rice for maximum flavor.
Tips:
Adjust Spice Level: Increase or reduce chili flakes and green chilies to your preference.
Add Vegetables: Bell peppers, carrots, or onions can be added during simmering.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your sweet, savory, and perfectly tender Coca-Cola Chicken Thighs!
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