Classic Egg Salad: Creamy, Tangy, and Incredibly Satisfying
Egg salad is the definition of a comfort classic—quick to prepare, wonderfully flavorful, and incredibly versatile. Whether you need a fast lunch, a light snack, or the perfect picnic filler, this creamy mix of boiled eggs, mayo, mustard, and scallions never disappoints. It’s rich, zesty, and just the right amount of crunchy.
Serve it on your favorite bread, wrap it up, or keep it carb-conscious in lettuce boats—this dish easily adapts to your craving.
🧾 Ingredients
Ingredient Quantity / Notes
Large eggs 8 – Hard-boiled for protein and ideal texture
Mayonnaise ½ cup – Creamy base; adjust amount to taste
Green onion, finely chopped ¼ cup – Mild bite and added crunch
Yellow mustard 1 teaspoon – Tangy lift and flavor
Paprika ¼ teaspoon – For a subtle smoky note
Salt and black pepper To taste – Brings everything into balance
👨🍳 How to Make It
1. Boil the Eggs
Place eggs in a saucepan in a single layer.
Add enough cold water to cover them by about an inch.
Bring to a boil over medium-high heat.
Once boiling, remove from the burner, cover, and let sit for 10–12 minutes.
Transfer immediately to an ice water bath for 5–10 minutes to cool and stop the cooking.
2. Peel and Chop the Eggs
Crack the eggs and peel under cool running water.
Pat them dry and chop to your desired consistency—coarse for chunkiness, finer if you prefer smooth.
3. Combine the Ingredients
In a mixing bowl, add the chopped eggs, mayo, green onions, and mustard.
Season with paprika, salt, and pepper.
Gently stir until the mixture is well combined but still has a bit of texture.
🥪 Ways to Serve It
Spread between slices of rye, sourdough, or your favorite sandwich bread
Spoon into pita or tortilla wraps for an easy, portable meal
Pile onto crackers or crostini for bite-sized appetizers
Serve over fresh lettuce or salad greens for a lighter, low-carb option
Want to elevate it? Add a touch of dill, a spoonful of relish, or a dash of hot sauce for extra flair. However you make it, egg salad is a timeless favorite you’ll return to again and again.
ADVERTISEMENT
