Gradually pour in the cooled butter mixture while stirring continuously to prevent lumps.
Slowly add the flour, mixing until a smooth dough forms. Adjust the flour as needed for the desired consistency.
Step 4: Kneading and Rolling
Transfer the dough to a floured surface and knead it for a few minutes until it’s smooth and elastic.
Roll out the dough into a rectangle or desired shape, approximately 1/4 inch thick.
Step 5: Adding Cheese and Rolling
Grate or crumble the cow’s cheese evenly over the dough, leaving a small border.
Carefully roll up the dough from one of the longer sides to form a tight log.
Step 6: Slicing and Preparing for Baking
Cut the log into slices, about 1 inch thick.
Place the slices on the prepared baking sheet.
Step 7: Applying Egg Wash
In a small bowl, beat the egg yolk.
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