1. Heat some oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
2. Add the cubed lamb to the pot and brown on all sides.
3. Stir in the diced tomatoes, sliced bell peppers, chopped hot pepper (if using), and ground coriander. Cook for a few minutes until the tomatoes start to break down.
4. Add enough water or broth to cover the lamb and vegetables. Bring to a simmer.
5. Stir in the diced potatoes and chopped cilantro. Season with ground cumin, rosemary, black peppercorns, and salt to taste.
6. Cover the pot and let the stew simmer over low heat for about 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through.
7. Once done, adjust seasoning if needed and garnish with chopped parsley before serving.
8. Serve hot with bread or rice. Enjoy your flavorful lamb and vegetable stew!
In conclusion, this Delicious Lamb and Vegetable Stew isn’t just a meal; it’s a celebration of flavors, textures, and the joy of sharing food with loved ones. With each spoonful, you’re transported to a place of comfort and satisfaction, where the richness of tender lamb meets the vibrant freshness of vegetables and fragrant spices. Whether enjoyed as a hearty family dinner or a special gathering with friends, this stew embodies the essence of homemade goodness and the simple pleasure of gathering around the table. So next time you crave warmth and flavor, let this recipe be your guide to creating moments of culinary bliss that nourish both body and soul.
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