1. Squeeze the juice from 4 lemons and the orange.
2. Add the juice to the sugar and peel mixture, stirring well until the sugar dissolves completely.
Step 5: Making the Lemonade
1. Add 2.5-3 liters of water (add more water if the lemonade is too strong, if desired).
2. Stir well with a whisk until well combined.
3. Strain the lemonade through a sieve to remove the peels and seeds.
Step 6: Serving
1. Pour the lemonade into a pitcher.
2. Add ice cubes and fresh mint leaves, if desired.
3. Your Turkish lemonade is ready to serve!
Enjoy and refresh yourself.
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