There’s something incredibly comforting about a homemade coffee cake, especially one that has stood the test of time. This Sour Cream Blueberry Coffee Cake has been a cherished family recipe for over thirty years, making it a staple for cozy Sunday mornings. The combination of tart blueberries, rich sour cream, and a buttery crumb topping creates a moist, flavorful cake that pairs perfectly with a hot cup of coffee. If you’re looking for a foolproof, crowd-pleasing recipe, this is it!
Let’s dive into the step-by-step process of making this delightful coffee cake.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
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