Ground turkey or chicken instead of ground beef
Monterey Jack or Pepper Jack cheese instead of cheddar
Greek yogurt instead of sour cream
Parsley or green onions instead of cilantro
Step-by-Step Instructions
Follow these simple steps to create your own delicious taco stuffed shells:Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the taco seasoning and salsa to the skillet with the ground beef. Stir until well combined.
Remove the skillet from the heat. Spoon the beef mixture into each cooked pasta shell, filling them generously.
Place the filled shells in a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Top with sour cream and chopped cilantro before serving.continued on the next page ️ ️
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