Delizia Fredda ai Pavesini: Il Dolce Senza Forno che Fa Innamorare Tutti

ake the cream: In a large bowl, combine the mascarpone and powdered sugar and mix until smooth. Separately, whip the cream until stiff and gently fold it into the mascarpone mixture.

Dip the Pavesini: Prepare a bowl with cold coffee (or milk). Quickly dip the Pavesini one by one, without letting them soften too much.

Assemble the cake: In a rectangular pan or springform pan, arrange a layer of soaked Pavesini biscuits. Cover with a layer of cream, dust with a little bitter cocoa powder, and add a few chocolate chips, if desired. Repeat until all the ingredients are used up, finishing with a layer of cream.

Decorate and chill: Dust the surface generously with bitter cocoa and, if you like, decorate with fresh fruit, chocolate shavings or chopped hazelnuts.

Refrigerate: Let it rest in the refrigerator for at least 3 hours before serving, or even better, overnight!

Serving and Storage Tips:
Serve the cake very cold, perhaps accompanied by a cup of iced coffee or mint tea.

Store in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container.

You can also freeze it: cut into portions and wrap them individually in plastic wrap. It will keep for about a month in the freezer.

Variants: