Deluxe Egg Salad Sandwiches

In a medium bowl, mix the softened cream cheese and butter until smooth.

Step 2: Add Flavorings
Stir in the celery, 1 tablespoon of mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.

Step 3: Fold in Eggs
Gently fold in the chopped hard-boiled eggs.

Step 4: Chill
Cover and chill for at least 1 hour.
Optional: Stir in 1–2 more tablespoons of mayonnaise before serving for a creamier texture.

Serving Suggestions

• Spread between slices of soft white or wheat bread with lettuce.

• For tea sandwiches, trim crusts and cut into quarters.

• For a low-carb version, serve on a bed of lettuce or in lettuce wraps.

This easy recipe is perfect for picnics, lunches, or light dinners. Let it chill, scoop it up, and enjoy.