Devil Crab Cream Cheese Ball
Devil Crab Cream Cheese Ball
Ingredients:
8 oz imitation crabmeat flakes
2 (8 oz) packages cream cheese, softened
¾ cup shredded cheddar cheese
½ cup finely diced white onion
1 cup finely chopped celery
Juice of 1 lemon
1 tbsp Worcestershire sauce
2 tsp Cajun seasoning
2 tsp garlic powder
1½ tsp onion powder
1 tsp dried parsley
1½ tsp salt
1 tsp black pepper
Optional: Cocktail sauce, for topping
Instructions:
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