This Deviled Egg Pasta Salad transforms the beloved appetizer into a hearty side dish. Tender elbow macaroni combines with chunks of hard-boiled eggs, crispy celery, and red onion in a creamy dressing made from egg yolks, mayonnaise, and Dijon mustard. The recipe strikes the perfect balance between tangy and creamy, with paprika adding a classic deviled egg touch. While it can be served immediately, chilling for 2-4 hours allows the flavors to develop fully. Make it up to 24 hours ahead for parties or potlucks, and garnish with green onions and paprika for an extra special presentation.
ADVERTISEMENT
