Nothing combines comfort and creativity quite like this Deviled Egg Pasta Salad. It brilliantly merges two beloved classics – creamy deviled eggs and tender pasta salad – into one irresistible dish that’s guaranteed to be the talk of any gathering.
After years of bringing traditional deviled eggs to potlucks, I discovered this game-changing combination. The first time I served it at a family reunion, even my egg-skeptical nephew went back for seconds.
Essential Ingredients
- Elbow Macaroni: The classic shape catches every bit of the creamy dressing
- Fresh Eggs: Choose eggs that are at least a week old for easier peeling
- Quality Mayonnaise: Full-fat provides the richest, creamiest texture
- Dijon Mustard: Adds sophisticated tang that elevates the entire dish
- White Vinegar: Brightens all the flavors without being detectable
- Celery: Provides essential crunch and fresh flavor
- Red Onion: Adds color and sharp bite
- Paprika: Both in the dressing and as garnish for that classic deviled egg look
Detailed Instructions
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