Chicken gizzards
Buttermilk
Flour
Spices (paprika, garlic powder, cayenne)
Oil for frying
Method:
Soak the gizzards in buttermilk overnight to enhance tenderness. Coat them in seasoned flour and deep-fry until golden and crispy. Serve with dipping sauces like ranch or hot sauce for a flavorful treat.
2. Chicken Gizzard Stew
Ingredients:
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