Dinner just got better! I always use this recipe when I want something exciting in my mouth

Servings: 4

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced