Dinner was a hit thanks to my daughter, and I just had to ask her for the recipe.

This low carb applesauce bread is a delightful twist on a classic favorite, perfect for those who are watching their carb intake but still crave a comforting slice of homemade bread. Growing up in the Midwest, applesauce was a staple in our pantry, and this recipe brings back those cozy memories while keeping it light and healthy. It’s a wonderful treat to enjoy with your morning coffee or as an afternoon snack, and it’s sure to be a hit with family and friends.

This applesauce bread pairs beautifully with a dollop of whipped cream or a smear of cream cheese for a touch of indulgence. For a heartier meal, serve it alongside a warm bowl of soup or a fresh green salad. It’s also lovely with a side of mixed berries or a handful of nuts for a balanced snack.

Servings: 8

1 cup unsweetened applesauce
3 large eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol or preferred low-carb sweetener
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt