Dinner was a hit thanks to my neighbor’s cooking. I had to ask for the recipe

Egg foo young is a delightful dish that has found its way from Chinese-American restaurants into our hearts and homes. This low-carb version is perfect for those looking to enjoy the crispy, savory goodness without the extra carbs. It’s a dish that brings back memories of family dinners where we gathered around the table, sharing stories and laughter. Making this at home allows you to control the ingredients and create a healthier version that still captures the essence of this beloved classic.

This crispy egg foo young pairs beautifully with a simple cucumber salad or some steamed broccoli to keep things light and fresh. If you’re not strictly low-carb, a small serving of cauliflower rice can also complement the dish nicely, soaking up the delicious sauce. A hot cup of green tea or a refreshing glass of iced tea would round out the meal perfectly.

Servings: 4