Discovered this breakfast hack a month ago and can’t stop eating it!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, salt, and ground cinnamon.

Stir in melted butter and the egg until a dough forms.

Shape the dough into 6 circles on the prepared baking sheet, creating a small well in the center of each for the filling.

In another bowl, beat together the softened cream cheese, vanilla extract, ground cinnamon, and powdered erythritol until smooth.

Spoon the cream cheese mixture into the wells of the dough circles.

Bake in the preheated oven for 15-18 minutes, or until the danishes are golden and set.

Allow them to cool slightly before serving.

For added texture, mix in a handful of chopped pecans or walnuts into the dough. If you’re a fan of fruity flavors, top each danish with a few fresh raspberries or blueberries before baking. For a more indulgent treat, drizzle with a keto-friendly glaze made from powdered erythritol and a splash of almond milk.