Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish.
Step 2: Make the Chicken Mixture
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1 1/2 cups of shredded cheddar cheese. Stir until well combined.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the bottom of the prepared baking dish.
Sprinkle the dry stuffing mix evenly over the top of the chicken layer.
Drizzle the melted butter over the stuffing mix to ensure it gets crispy and golden during baking.
Step 4: Bake
Bake for 30–35 minutes , or until the casserole is bubbly and the stuffing is golden brown on top.
Remove from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Return to the oven for 5 more minutes , or until the cheese is melted and gooey.
Step 5: Serve
Let the casserole cool for 5–10 minutes before serving.
Garnish with chopped fresh parsley for a pop of color, if desired. Serve hot and enjoy the creamy, crunchy goodness!
Why This Recipe Works
Cream of Chicken Soup Base : Creates a rich, velvety sauce that ties all the ingredients together.
Stuffing Magic : The crispy, buttery topping adds texture and flavor contrast to the creamy filling.
Cheese Pull Factor : Melty cheddar cheese adds indulgence and ties the dish together.
Variations to Try
Add Veggies : Stir in sautéed mushrooms, spinach, or diced bell peppers for extra nutrition.
Spice It Up : Add a pinch of red pepper flakes or cayenne for a kick of heat.
Gluten-Free Option : Use gluten-free cream of chicken soup and gluten-free stuffing mix.
Turkey Twist : Swap chicken for leftover Thanksgiving turkey for a post-holiday meal.
Bacon Boost : Add crumbled cooked bacon to the chicken mixture for extra smoky flavor.
Tips for Success
Use Rotisserie Chicken : Save time by using store-bought rotisserie chicken—it’s tender, flavorful, and ready to go.
Don’t Skip the Butter : The melted butter ensures the stuffing gets crispy and golden on top.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave with a splash of broth or milk to prevent drying out.
Serving Suggestions
Romantic Touch : Garnish with fresh herbs or a drizzle of truffle oil for elegance.
Brunch Staple : Serve alongside scrambled eggs or a fresh green salad for a light breakfast treat.
Party Platter : Pair with garlic bread, roasted vegetables, or a charcuterie board for variety.
Final Thoughts
This Chicken and Stuffing Casserole is the ultimate comfort food—a creamy, cheesy, and crispy dish that’s as easy to make as it is delicious. With its golden topping, savory filling, and customizable options, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for dinner, a potluck, or simply indulging in a cozy meal, this casserole is sure to bring smiles and satisfaction.
Your turn! Have you ever made a chicken and stuffing casserole before? Share your favorite variations or serving ideas below.
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