Finish Your Dish:
For mashed potatoes, mash with a splash of the reserved liquid, butter, and a touch of cream or olive oil.
For roasted potatoes, drain completely and toss them in a little oil before roasting until golden and crispy.
For potato salad, let the potatoes cool slightly, then dress them while still warm to help absorb more flavor.
Serving & Storage Tips:
Serve hot, drizzled with a bit of olive oil or a pat of butter for richness.
Ideal for: mashed potatoes, potato salad, pre-roasting, or as a flavorful side dish on its own.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
To reheat: Use a skillet with a bit of butter or microwave with a splash of broth to retain moisture.
Flavor Variations to Try:
Creamy Garlic Mashed: Mash the potatoes with roasted garlic and cream for an ultra-luxurious version.
Herb Swap: Replace rosemary with dill, sage, or bay leaves depending on the meal.
Spicy Kick: Add chili flakes, black pepper, or cayenne to the broth for a warm finish.
Bright & Fresh: Grate lemon zest over finished potatoes for a fresh, zesty contrast.
Why This Works
Boiling potatoes in flavored liquid, rather than just water, helps them absorb seasoning as they cook. This means you’re starting with flavor at the core — not just on the surface. It’s a chef-level trick that’s easy enough for everyday meals, and once you try it, you’ll never go back to plain boiled potatoes again.
