Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion

1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.

2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).

3. Coat with flour and brown in butter.

4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.

5. Bake for 90 minutes.

Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.