Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion

To serve Amish Wedding Steak, it is best accompanied by a variety of sides that complement the rich flavors of the dish. One popular option is to serve it with mashed potatoes and fresh green beans. The creamy and velvety texture of mashed potatoes serves as the perfect contrast to the hearty and tender steak. Additionally, the crispness and vibrant taste of green beans provide a refreshing element to the meal. A side of homemade dinner rolls or cornbread is also an excellent choice to complete this comforting Amish feast.