Step 3: Let the Dough Rest (30 Minutes)
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let it rest at room temperature for 30 minutes.
- During this time, the gluten will develop on its own, creating an elastic dough.
Step 4: Shape the Dough
- Generously flour your work surface and hands.
- Gently turn the dough out onto the surface.
- Fold it over a few times (no kneading, just gentle folding to create structure).
- Shape it into a round or oval loaf.
💡 Tip: If the dough is too sticky, dust it lightly with flour, but don’t add too much or the bread will be dense.
Step 5: Let It Rest Again (15 Minutes) While Preheating the Oven
- Place the shaped dough onto a baking sheet lined with parchment paper or into a floured cast iron pot.
- Let it rest for another 15 minutes while you preheat the oven.
🔥 Preheat your oven to 450°F (230°C).
To get a crispy crust, place an oven-safe dish filled with hot water on the lower rack—this creates steam, giving your bread that bakery-style crunch!
Step 6: Bake to Golden Perfection
- Score the top of the dough with a sharp knife or razor (this helps the bread expand while baking).
- Place it in the oven and bake for 25-30 minutes, or until golden brown.
- If baking in a Dutch oven, bake covered for 20 minutes, then uncover and bake for another 5-10 minutes to crisp up the crust.
ADVERTISEMEN
ADVERTISEMENT
