Introduction
Welcome to our delicious Dump and Bake Meatball Casserole recipe! Whether you’re a busy parent looking for a quick and satisfying weeknight dinner or a beginner cook wanting to impress your friends and family, this recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can enjoy a hearty and flavorful meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
There are so many reasons to love this Dump and Bake Meatball Casserole. First and foremost, it’s incredibly easy to make. You don’t have to spend hours in the kitchen or be a culinary expert to whip up this tasty dish. Just dump everything in a casserole dish, bake, and you’re done!
Another great thing about this recipe is its versatility. You can customize it to suit your taste preferences and dietary needs. Whether you prefer beef, turkey, or vegetarian meatballs, you can use them in this casserole. Feel free to add your favorite herbs, spices, or even some cheese to take it to the next level.
Ingredients
. Here’s what you’ll need to make this delicious Dump and Bake Meatball Casserole:
– 1 pound frozen meatballs (beef, turkey, or vegetarian) – 1 can (24 ounces) pasta sauce – 1 cup water – 2 cups uncooked pasta (penne, rigatoni, or your choice) – 1 cup shredded mozzarella cheese – Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
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