Easy Caramel Bread Pudding: A Family-Friendly Dessert

Instructions:

Step 1: Make the Caramel

1. In a baking pan, combine the water and sugar.

2. Heat over medium-low until the sugar dissolves and turns into a golden caramel.

3. Spread the caramel evenly over the bottom and sides of the pan. Set aside.

Step 2: Prepare the Pudding

1. In a blender, combine the milk, bread, sugar, and eggs. Blend until smooth and homogeneous.

2. Pour the mixture into the caramel-coated pan. Cover with aluminum foil.

Step 3: Bake in a Bain-Marie

1. Place the pudding pan in a larger baking dish filled with water (bain-marie).

2. Bake in a preheated oven at 400ºF (200ºC) for 45–50 minutes, or until firm.

Step 4: Cool and Serve

1. Remove from the oven and let cool to room temperature.

2. Run a knife around the edges and carefully invert the pudding onto a serving plate.

3. Refrigerate for at least 4 hours to chill thoroughly. Decorate if desired, then serve.

Tips:

• Bread choice: Stale bread works best as it absorbs the custard more effectively.

• Extra flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the custard mixture.

• Decoration: Top with whipped cream, caramel drizzle, or fresh fruit for a special touch.