Easy Cheddar Cheese Rolls are a delightful fusion of savory cheese and soft, buttery bread. These rolls are perfect for snacking, serving as an appetizer, or even pairing with soups and stews. Best of all, they’re incredibly simple to make, requiring just a few ingredients and minimal effort. Here’s how you can whip up these cheesy delights in no time!
Easy Cheddar Cheese Rolls
Servings: About 12 rolls
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 27–30 minutes
Ingredients
For the Rolls:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded sharp cheddar cheese (or more for extra cheesiness!)
2 tablespoons melted butter
Optional: 1 teaspoon garlic powder or dried herbs (e.g., parsley, oregano) for added flavor
For Serving:
Additional melted butter (optional, for brushing after baking)
Coarse sea salt or Everything Bagel seasoning (optional, for sprinkling)
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Biscuits
Open the can of refrigerated biscuit dough and separate the biscuits.
On a clean surface, gently press each biscuit into a flat circle about 1/4 inch thick. Be careful not to stretch them too much, as this can make the dough tough.
Step 3: Add the Cheese
Sprinkle about 1–2 tablespoons of shredded cheddar cheese onto the center of each flattened biscuit. If using garlic powder or herbs, sprinkle a small amount over the cheese for enhanced flavor.
Step 4: Roll Them Up
Fold the edges of the biscuit dough over the cheese, pinching the seams together to seal the cheese inside. Shape each roll into a ball by rolling it between your palms.
Place the rolled balls seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
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