Easy Cheeseburger Pie Recipe

👨‍🍳 Instructions

1. Preheat Oven
Set your oven to 400°F (200°C).

2. Cook the Meat
In a skillet over medium heat, cook ground beef and onion until meat is no longer pink (about 8–10 minutes). Drain any excess fat.
Transfer the mixture to a 9.5-inch pie plate, spreading it out evenly. Sprinkle with salt.

3. Make the Batter
In a bowl, whisk together coconut flour, almond flour, and baking powder.
Add almond milk and eggs, whisking until smooth.

4. Assemble the Pie
Pour the batter evenly over the meat mixture, allowing it to soak in slightly.
Sprinkle 1 cup of shredded cheese over the top.

5. Bake
Bake for 25 minutes, or until the center is set and the top is golden.

6. Optional Toppings
If using tomato slices or extra toppings, remove the pie after initial baking.
Add tomato slices and sprinkle the remaining ½ cup cheese on top.
Return to the oven for 5 more minutes, until the cheese is melted and bubbly.

💖 Why You’ll Love It
✔ No buns, no mess—just cheesy, beefy goodness
✔ Perfect for busy nights or lazy weekends
✔ Great for low-carb, gluten-free, or keto-friendly diets
✔ Tastes like a burger, but even easier to eat!

So slice it up, dig in, and enjoy the easiest cheeseburger of your life—no drive-thru required!