This simple, no-fuss egg salad is perfectly creamy and seasoned. It’s ideal for sandwiches, crackers, or a fresh lettuce wrap!
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 25 minutes
Servings: 2-3
Ingredients
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5 large eggs, hard-boiled and cooled
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1/3 cup mayonnaise
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1 teaspoon Dijon mustard
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1/4 teaspoon salt, or to taste
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1/4 teaspoon black pepper
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1/4 teaspoon paprika, plus more for garnish
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1 teaspoon fresh parsley, finely chopped (for garnish)
Instructions:
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