This simple, no-fuss egg salad is perfectly creamy and seasoned. It’s ideal for sandwiches, crackers, or a fresh lettuce wrap!
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 25 minutes
Servings: 2-3
Ingredients
5 large eggs, hard-boiled and cooled
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 teaspoon paprika, plus more for garnish
1 teaspoon fresh parsley, finely chopped (for garnish)
Instructions:
see continuation on next page
continued on next page
ADVERTISEMENT
