Easy Fajita Chicken Breasts Casserole

Directions:

1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with cooking spray.

2. Season chicken breasts on both sides with cumin, chili powder, garlic, paprika, salt, and pepper. Reserve some seasoning for later use.

3. Place the chicken breasts in the prepared baking dish and drizzle with oil. Top with peppers and onions, and sprinkle with the remaining fajita seasonings. Finish with grated reduced-fat mozzarella cheese.

4. Bake the chicken fajita casserole for 20 to 30 minutes (depending on thickness) or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil the dish for 2 minutes at the end to crisp the top if desired.

5. Serve immediately over cauliflower rice, steamed vegetables, zucchini noodles, or on its own.

6. Garnish with chopped fresh cilantro or parsley before serving.

Points:

• This recipe makes approximately 4 servings.

• Points per serving (without accompaniments): Each serving is approximately 4-5  SmartPoints, depending on specific ingredients used.

Notes:

• Adjust the spiciness according to your preference by increasing or decreasing the amount of chili powder and black pepper.
• For a smoky flavor, you can substitute the paprika with smoked paprika.
• This recipe is great for meal prep as it can be easily reheated for a quick and delicious lunch or dinner.