Cut the mozzarella cheese sticks into bite-sized pieces or use pre-cut cheese cubes for convenience.
Prepare separate bowls for flour, beaten eggs, and breadcrumbs seasoned with salt and pepper.Dredge each cheese piece in flour, dip in beaten eggs, and coat thoroughly with breadcrumbs for an even coating.
Repeat the egg and breadcrumb coating process for a double coating for a crispy exterior.
Fry the cheese bites in batches until golden brown and crispy on the outside.
Drain excess oil by placing the fried cheese bites on a paper towel before serving hot.
Enjoy the crispy, cheesy Fried Cheese Bites with your favorite dipping sauce or salsa.
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