Mix in Tomatoes and Seasonings: Add diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Stir well to combine.
Simmer: Reduce heat to low and let the mixture simmer for 15–20 minutes, allowing the flavors to meld together.
Cook the Pasta: Meanwhile, cook pasta according to package instructions. Drain and set aside.
Combine Pasta and Sauce: Add the cooked pasta to the goulash and stir until everything is evenly mixed.
Add Cheese (Optional): Top with shredded cheddar cheese for an extra creamy touch. Serve hot.
Tips for the Best Goulash
Customize Your Veggies: Add mushrooms, carrots, or peas for extra nutrition.
Spice it Up: For a little heat, add a pinch of cayenne pepper or red chili flakes.
Make it Ahead: Goulash tastes even better the next day, making it a great make-ahead meal.
This Easy Goulash Recipe is perfect for weeknight dinners or casual gatherings. It’s filling, flavorful, and sure to become a favorite in your recipe rotation. Serve it with a side of garlic bread or a simple salad for a complete meal that everyone will love.
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