Instructions
Marinate the Chicken:
In a bowl, mix lemon juice, minced garlic, oregano, salt, pepper, and olive oil.
Add the chicken and coat it evenly with the marinade. Let it rest for 20 minutes (or up to 2 hours in the fridge).
Cook the Chicken:
Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked. Let rest for 5 minutes before slicing into strips.
Prepare the Tzatziki Sauce:
In a small bowl, combine Greek yogurt, garlic, lemon juice, dill, salt, and pepper. Stir until creamy and set aside.
Assemble the Bowl:
Start with a base of rice, quinoa, or cauliflower rice in each bowl. Add a layer of romaine lettuce or spinach.
Top with cherry tomatoes, cucumber slices, red onion, and olives (if using).
Add Chicken and Sauce:
Place the sliced chicken over the veggies and drizzle generously with tzatziki sauce.
Garnish and Serve:
Garnish with extra dill, feta (if desired), or a squeeze of lemon. Serve immediately and enjoy!
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