Directions
Preheat your oven to 425°F (220°C).
On a floured surface, divide the pizza dough into four equal portions and roll each into a circle about 8 inches in diameter.
In a bowl, combine the diced ham, mozzarella, ricotta, Parmesan, oregano, and garlic powder.
Place a quarter of the filling on one half of each dough circle, leaving a border around the edge.
Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Transfer the calzones to a baking sheet lined with parchment paper.
Brush the tops with olive oil and make a small slit in the top of each calzone to allow steam to escape. Top with more cheese if desired.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Allow to cool slightly before serving.
ADVERTISEMENT
