Hamburger Supreme Casserole is a comforting and hearty dish that’s perfect for busy weeknights or a cozy family dinner. This casserole combines seasoned ground beef, tender noodles, and a creamy, cheesy sauce all baked to perfection. Follow this step-by-step guide to create a delicious and satisfying Hamburger Supreme Casserole that’s sure to become a family favorite.
Ingredients for Hamburger Supreme Casserole
1 pound ground beef: Provides the main protein and a hearty base for the casserole.
1 medium onion, chopped: Adds sweetness and flavor to the beef mixture.
1 green bell pepper, chopped: Adds a slight crunch and a mild peppery flavor.
2 cloves garlic, minced: Infuses the dish with a robust garlic flavor.
1 (14.5 oz) can diced tomatoes, undrained: Adds acidity and a juicy texture to the casserole.
1 (10.5 oz) can condensed cream of mushroom soup: Provides creaminess and depth of flavor.
1 (8 oz) can tomato sauce: Adds a rich tomato base to the casserole.
1 teaspoon Worcestershire sauce: Enhances the overall flavor with a tangy, savory note.
1 teaspoon salt: Seasons the dish and enhances the other flavors.
1/2 teaspoon black pepper: Adds a touch of heat and depth.
2 cups egg noodles, cooked and drained: Provides a tender, filling base for the casserole.
1 cup shredded cheddar cheese: Melts into the casserole, adding rich, cheesy goodness.
1/2 cup sour cream: Adds creaminess and a slight tang.
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor to the casserole.
2 cups macaroni, uncooked: Adds texture and helps absorb the flavorful sauce.
Instructions: How to Make Hamburger Supreme Casserole
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