Cooking Tips:
Ensure the milk is warm but not hot to activate the yeast properly.
Knead the dough well to achieve a smooth and elastic texture.
If the dough is too sticky, add a little more flour while kneading.
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Nutritional Benefits:
This flatbread provides carbohydrates for energy.
Olive oil and yogurt add healthy fats and protein.
Homemade flatbreads contain no preservatives or additives.
Dietary Information:
This recipe is vegetarian.
Can be made vegan by using plant-based yogurt.
Storage:
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