These Homemade Crunch Bars are so crispy and delicious! You can make these chocolate treats so quickly and there’s no need for store-bought candy bars!
BETTER THAN THE ORIGINAL WITH JUST 5 INGREDIENTS
Homemade Crunch Bars are the perfect way to make an irresistible treat with minimal effort! This recipe is wonderfully simple, requiring just five basic ingredients and barely any prep time. You don’t need to wait for a special occasion to enjoy these crispy, chocolatey delights!
When Nestle announced they were discontinuing Crunch bars back in 2018, I was determined to create a homemade version that wasn’t just as good as the original – but even BETTER! And that’s exactly what we have here, plus it’s relatively healthier than the traditional candy bar.
You might find other homemade crunch bar recipes online, but many call for just melted chocolate and crispy rice cereal. Is that technically a crunch bar? Yes. But taste-wise, it’s very average. My version adds a few extra ingredients that make all the difference in flavor and texture!
FREQUENTLY ASKED QUESTIONS:
What makes these better than other homemade crunch bar recipes? Most recipes just mix chocolate with cereal, which is fine but lacks depth. My version includes peanut butter for creaminess and richness, maple syrup for subtle sweetness, and coconut oil for that perfect texture. These additions create a more complex flavor profile that truly elevates these bars above basic chocolate and cereal combinations.
Can I make these completely sugar-free? Absolutely! Simply swap the regular chocolate chips for your favorite sugar-free baking chips (don’t use melted sugar-free candy bars as they won’t set properly), and replace the maple syrup with a good quality sugar-free maple alternative. While the flavor won’t be identical to the original, it’s still incredibly delicious!
Why do my bars sometimes get too soft at room temperature? This can happen if your kitchen is particularly warm. The coconut oil in the recipe has a lower melting point than other fats. If you find your bars getting too soft, you can either store them in the refrigerator or try reducing the coconut oil to 3 tablespoons instead of 1/4 cup.
How can I get clean cuts when slicing the bars? For perfect cuts, chill the bars thoroughly (at least 2 hours), then use a sharp knife dipped in hot water and wiped dry between cuts. This helps the knife glide smoothly through the chocolate without cracking or crumbling the bars.
Can I add other mix-ins to these bars? Definitely! Small additions like mini chocolate chips, chopped nuts, or even a sprinkle of sea salt on top can take these bars to the next level. Just be careful not to add too many extras, as this can prevent the bars from holding together properly.
INGREDIENTS NEEDED:
crispy rice cereal – provides that essential crunch factor that these bars are famous for. Make sure to use a fresh box for maximum crispiness! I recommend gluten-free crispy rice cereal if you have gluten sensitivities.
peanut butter – adds creaminess and that irresistible nutty flavor that pairs so perfectly with chocolate. I prefer using crunchy peanut butter for extra texture, but smooth works great too! For those with allergies, crunchy sunflower seed butter or soynut butter make excellent substitutions.
chocolate chips – choose high-quality chocolate for the best flavor. I use dairy-free chocolate chips to keep these vegan, but any good baking chocolate will work wonderfully. The better your chocolate, the better your bars!
maple syrup – provides natural sweetness and helps bind everything together. The flavor also adds depth that plain sugar can’t match. If you need a sugar-free option, there are several good maple syrup alternatives available.
coconut oil – gives these bars that perfect melt-in-your-mouth texture. You can substitute with butter or vegan butter if preferred, but coconut oil creates the best consistency.
HOW TO MAKE HOMEMADE CRUNCH BARS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
