Dark chocolate chips
Step-by-Step Instructions:
1. Get Your Pan Ready
Start by lining an 8×8-inch square pan with parchment paper. This will help you lift the bars out cleanly once they’ve set.
2. Melt the Chocolate
In a large microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 20-second bursts, stirring well after each round, until the mixture is silky smooth.
3. Mix in the Crunch
Pour the crispy rice cereal into the melted chocolate mixture. Gently fold until all the cereal is evenly coated in chocolate, making sure not to crush the cereal pieces.
4. Chill and Set
Spread the mixture evenly into your prepared pan, smoothing the top with a spatula. Place the pan in the refrigerator for at least 2 hours to allow the bars to firm up.Recipe ingredient delivery
5. Cut and Enjoy
Once fully set, use the parchment to lift the bars out of the pan. Place on a cutting board and slice into bars or squares. Serve and enjoy your homemade no-bake treat!
Final Thoughts
Who says making dessert has to be complicated? These No-Bake Homemade Crunch Bars are fast, easy, and unbelievably tasty. Whether you’re making them for a party, packing them as lunchbox snacks, or just treating yourself at home, they’re bound to become a go-to favorite.
Simple ingredients. Zero oven time. Maximum deliciousness.
ADVERTISEMENT
